Ingredients Serves 12
| 2 avocado, peeled, pitted, and chopped |
| 1 plum tomato, chopped |
| 2 tbsp onion, finely chopped |
| 1⁄4 tsp salt |
Directions
- Prep
- Cook
- Ready
- Place avocado in a medium bowl and gently mash until chunky. Stir in tomato, onion, and salt. Serve immediately or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate.
- Per serving: 2 SmartPoints; 1 PointsPlus; 1 Previous Points
Recipe originally inspired by Food.com -kitchme
Nutritional Information
Serving Size: 1 (40 g)
Servings Per Recipe: 12
| Amount Per Serving | |
| Calories 55 | Calories from Fat 44 |
| % Daily Value | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | |
| Sodium 51mg | 2% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 9% |
| Sugars 0g | 1% |
| Protein 1g | 1% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
