|2 avocado, peeled, pitted, and chopped|
|1 plum tomato, chopped|
|2 tbsp onion, finely chopped|
|1⁄4 tsp salt|
- Place avocado in a medium bowl and gently mash until chunky. Stir in tomato, onion, and salt. Serve immediately or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate.
- Per serving: 2 SmartPoints; 1 PointsPlus; 1 Previous Points
Recipe originally inspired by Food.com -kitchme
Serving Size: 1 (40 g)
Servings Per Recipe: 12
|Amount Per Serving|
|Calories 55||Calories from Fat 44|
|% Daily Value|
|Total Fat 5g||7%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 2g||9%|
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.