1 SmartPts

Best Roasted Spicy Brussels Sprouts EVER!

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Total Time: 45min

Prep: 20min

Cook: 25min

Serves: 4

Difficulty: Easy

Ingredients :

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  • 1 pound(s) uncooked Brussels sprouts, medium-size
  • 1 Tbsp olive oil
  • 1 Tbsp minced ginger
  • 1 Tbsp low sodium soy sauce
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 1 oz uncooked Canadian bacon, diced
  • 1 Tbsp Sriracha hot sauce
  • 1 spray(s) cooking spray

Instructions :

Preheat oven 400°F. Line a roasting pan with aluminum foil or coat pan with cooking spray.

Remove any yellow outer leaves from Brussels sprouts; trim ends and slice each one in half.

Place Brussels sprouts, oil, ginger, soy sauce, salt and pepper on prepared pan; toss to combine and roast 15 minutes.

Remove pan from oven and add ham and sriracha; toss to coat. Roast until Brussels sprouts are just tender when pierced with a knife and bacon is just crispy, about 10 minutes.

Serving size: 3/4 c

WW Points = 1

CREDIT: weightwatchers (recipe and photo)

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