Total Time: 45min
Prep: 20min
Cook: 25min
Serves: 4
Difficulty: Easy
Ingredients :
- 1 pound(s) uncooked Brussels sprouts, medium-size
- 1 Tbsp olive oil
- 1 Tbsp minced ginger
- 1 Tbsp low sodium soy sauce
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 oz uncooked Canadian bacon, diced
- 1 Tbsp Sriracha hot sauce
- 1 spray(s) cooking spray
Instructions :
Preheat oven 400°F. Line a roasting pan with aluminum foil or coat pan with cooking spray.
Remove any yellow outer leaves from Brussels sprouts; trim ends and slice each one in half.
Place Brussels sprouts, oil, ginger, soy sauce, salt and pepper on prepared pan; toss to combine and roast 15 minutes.
Remove pan from oven and add ham and sriracha; toss to coat. Roast until Brussels sprouts are just tender when pierced with a knife and bacon is just crispy, about 10 minutes.
Serving size: 3/4 c
WW Points = 1
CREDIT: weightwatchers (recipe and photo)
