Broccoli Chicken Bake


50 minutes to prepare serves 6-8



  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 1/2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 3/4 cup parmesan cheese, grated
  • 2 tablespoons butter


  1. Preheat oven to 350º F and lightly grease a 9-by-13-inch baking dish.
  2. Heat olive oil over medium-high heat and sauté onions until softened and translucent. 6-8 minutes.
  3. Mix the chicken, sautéed onion, cream of chicken soup, sour cream, rice, broccoli and cheddar cheese in the baking dish.
  4. Melt the butter in the microwave. Pour it over the casserole.
  5. Bake for 25-30 minutes until heated through. Serve hot, topping with extra cheese if desired.

            Recipe adapted from Mom On Time Out

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