I love chicken! Yes, I’m guilty! As you all know, I always try to come up with new recipes to enjoy my chicken, and this fried chicken and broccoli blew my mind yesterday, so I want to share it with you guys. Easy, peasy and delicious! Fried broccoli adds an amazing flavor to my chicken, it’s so delicious guys, I’m telling you! I had this with a warm vegetable salad it was just perfect. When it comes to making Chinese stir-fry recipes one of the most important things in making it authentic is the way you slice your chicken. I review this on my site for each stir-fry dish too, the thinner the chicken the more tender and the better for reheating too as it won’t have a chance to get to “tough” to chew. Serves: 4, WW SP: 5 You’ll Need: 1 pound of boneless skinless chicken breast cut into 1 inch pieces. 2 cloves of finely chopped garlic. 2 tsps of finely chopped ginger. 1 cup of chicken broth. 3 tbsps of soy sauce. 2 tsps of sugar. 2 cups of broccoli flowerets. 2 tsps of cornstarch. How to: TO CONTINUE READING, PLEASE USE NEXT PAGE BELOW
