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Prep time: 20 minutes Cook time: 35 minutes Yield: 8 servings Serving size: 1 cup
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Ingredients
Casserole:
- 1 lb cooked boneless, skinless chicken breast, shredded
- 13 slices fat-free lean ham slices (about 10 oz)
- 10 thinly sliced Swiss cheese
Sauce:
- 4 Tbsp light butter
- 4 Tbsp whole wheat flour
- 3¼ cups skim milk
- 2 Tbsp lemon juice
- 1½ Tbsp Dijon mustard
- ½ tsp paprika
- ¼ tsp black pepper
Topping:
- ¼ cup light butter
- 1½ cup Panko breadcrumbs
- 1½ tsp garlic powder
- 1½ tsp fresh parsley, minced
- ¼ tsp black pepper
HOW TO MAKE:
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