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Chili Cheese Fries Made Guilt-Free (Taco Style)


Cook and Bake Time: 40 minutes

Ingredients for Chili:

1 cup onions, chopped 1 (1.25 pound) package 99% fat free ground turkey breast 1 (14.5 oz) can diced tomatoes 1 (15 oz) can black beans, rinsed and drained ¾ cup water 1 (1 ounce) package taco seasoning, I used Lawry’s

Ingredients for Fries:

12 ounces frozen French fries, I used Alexia 98% fat free frozen fries, see shopping tips ¾ cup (3 ounces) reduced-fat cheddar cheese ¼ cup salsa, I used Pace Medium Chunky ¼ cup skinny ranch dressing or fat-free sour cream for each serving



1. To Make Chili: Cook onions in microwave for 1 minute to soften. In a large, nonstick pan, brown turkey. Stir often and break up turkey into a crumble. Stir in onions, tomatoes, beans, water and taco seasonings. Bring to a boil. Turn heat to low and simmer for 15 minutes. You will only use ½ of this chili recipe (3 cups chili) for the 4 servings. 2. To Bake Fries: While chili is cooking, bake the fries. Preheat oven to 400 degrees. Line a baking pan with foil and coat all over with cooking spray. Spread the frozen fries evenly over the pan. Bake as directed. 3. To Assemble Each Serving: Line each plate with 12-15 baked fries. Pour ¾ cup chili on top of fries. Dollop a little salsa around the top of chili. Sprinkle with 3 tablespoons cheese. Zap in microwave for 1 minute. Drizzle with 1 tablespoon skinny ranch dressing or fat-free sour cream and serve. Repeat for the 3 other servings, Makes 4 serving. Each serving of chili cheese fries includes ¾ cup chili, 12-15 fries, cheese, salsa and ranch. *This chili makes 6 cups total. You’ll only use 3 cups for this chili cheese fries recipe. You can freeze the rest for another use. Weight Watchers SmartPoints 8 Weight Watchers POINTS PLUS 8 recipe adapted from:points recipes

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