Instructions: In a small bowl, combine espresso and water until dissolved; let cool to room temperature. In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in ½ cup whipped topping. Line up 16 shot glasses and spoon 1 tablespoon pudding in each one; top each with 1 ½ teaspoons cookie pieces, 1 ½ tablespoons pudding and 1 more teaspoon cookie pieces. Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving. Notes: If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its SmartPoints value). The serving size for this recipe is 1 shot. credit:pointsrecipes
