- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
- Preheat oven to 350 degrees F.
- In a large bowl, mix all the cake ingredients together until well combined.
- Pour into a greased 9×13 pan.
- For the topping, mix all the ingredients together in a small bowl until well combined.
- Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
- For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
- While warm drizzle the glaze over the cake and it will set into a harder glaze.
- Serve warm or at room temperature.
Nutrition Information Serving size: 1 roll Smartpoints: 8 Calories: 243 Fat: 9 g Saturated fat: 3 g Carbohydrates: 34 g Sugar: 5 g Sodium: 174 mg Fiber: 1.4 g Protein: 4.2 g