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Crock Pot Lasagna (Weight Watchers)

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Ingredients Serves 6

1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
1 can (28 oz) tomato, crushed
1 can (15 oz) tomato sauce
1 tsp salt
1 tsp dried oregano
12 tsp dried basil
14 tsp red pepper flakes
1 cup part-skim ricotta cheese
1 12 cup low-fat mozzarella cheese, shredded
6 lasagna noodle
12 cup parmesan cheese, shredded

Directions

  • Prep
  • Cook
  • Ready
  1. In a large skillet over medium-high heat, cook ground beef, onion, and garlic, stirring to break up any chunks, until the meat is brown, 5-10 minutes. Stir in crushed tomatoes, tomato sauce, salt, dried oregano, dried basil, and red pepper flakes and simmer for another 5 minutes.
  2. In a small bowl, mix together ricotta and 1 cup mozzarella.
  3. Spoon 1/3 of the meat sauce into a slow cooker. Break 3 lasagna noodles in half, arrange them on top of the meat sauce, and top with 1/2 of the cheese mixture. Repeat with second layer. Finish with remaining 1/3 of the meat mixture. Cover and cook on Low for 4-6 hours.
  4. In a small bowl, combine remaining 1/2 cup mozzarella and parmesan cheese. Sprinkle over the lasagna and set aside for 10 minutes or until cheese melts and lasagna is firm.
  5. Per serving: 11 SmartPoints; 11 PointsPlus; 9 Previous Points
Recipe originally inspired by Food.com with 5-star rating and 8 reviews.

Nutritional Information

Serving Size: 1 (372 g)

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Servings Per Recipe: 6

Amount Per Serving
Calories 360Calories from Fat 125
% Daily Value
Total Fat 14g21%
Saturated Fat 7g33%
Cholesterol 69mg23%
Sodium 999mg41%
Total Carbohydrate 31g10%
Dietary Fiber 4g15%
Sugars 8g32%
Protein 28g56%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

          Recipe originally inspired by Food.com

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