8SmartPts

CROCK POT MAPLE DIJON CHICKEN DRUMSTICKS

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Ingredients:

  • 8 skinless drumsticks
  • 1/4 cup pure Maple syrup
  • 2 tbsp balsamic vinegar
  • 1/4 cup Dijon mustard
  • 3/4 tsp garlic salt
  • Fresh cracked pepper

Directions: Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender. Pin It To Save For Later! Servings: 4 • Size: 2 drumsticks • Points +: 5 pts • Smart Points: 8 Calories: 219 • Fat: 4 g • Carb: 17 g • Fiber: 0 g • Protein: 26 g • Sugar: 12 g Sodium: 796 mg • Cholesterol: 96 mg

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SOURCE: skinnytaste

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