- 4 large boneless, skinless chicken breasts
- Salt and pepper
- 2 cups favorite salsa
- Place chicken breasts in your crock pot, season with a little salt and pepper and cover completely with salsa. Set crock pot on the low setting and cook for 4½ hours.
- Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. Enjoy!
Serving Size: 1 cup • Calories: 161 • Fat: 2.7 g • Saturated Fat: 0.8 g • Carbs: 8 g • Fiber: 2.7 g • Protein: 24.8 g • Sugar: 4 g
• WW Points+: 4 • Smart Points: 3