Crockpot Ranch Pork chops is going to be added to our monthly menu plan because it is so delicious and you only need 3 ingredients to make this easy pork chop dinner recipe. Yes, I said that correctly only 3 ingredients needed!
Simply place your pork chops in the crock pot and add cream of chicken soup and ranch packet mixed with some water! It’s that simple! My husband and boys cannot wait until I make this again because it was that tasty!
Another favorite delicacy on our menu is the Crock-pork Chops. This delicacy is so smooth, tender and juicy. You can’t miss having a bite as it is the sweetest we have around. It is so easy to make and before I go any further, here is the Crock-pot Ranch Pork Chops recipe;
When it comes to the Crock-pot Ranch Pork Chops recipe, it one of the easiest you can ever make for yourself. Apart from just being fantastic and inviting, it is also yummy and tasty once you are through. These Pork chops will tend to cook and a slower rate but trust me when they are ready, they are the sweetest ever.
The aroma alone from these Crock-pot Ranch Pork Chops recipe is mouth-watering. When your kids come back from school, they will get a fresh aroma that is welcoming and they will surely enjoy this meal.
From the steps above, you can testify that the Crock-pot Ranch Pork Chops meal is an easy one to make. It requires little effort, a few numbers of ingredients here and there and then you wait patiently for the delicacy to cook and you it is ready for serving.
If you are planning a family surprise meal, then this one is the one to look for. It is the easiest and tastiest recipe you can ever make! Personally, I usually don’t use my slow cooker that much. All I have to do is put the recipe together, put them on my slow cooker and relax the whole day waiting for my delicacy to cook. Isn’t this the easiest thing you can ever do?
It will cook as you want while you are busy enjoying yourself with other things and waiting for the tender, flavorful and meaty recipe to cook.
It is also the best way of appreciating your family friends with a meal. The Crock-pot Ranch Pork Chops recipe is the perfect gift for them. Once in a while present it to them as a surprise and they will surely enjoy it. This is one of my favorite delicacies.
And then what follows? When it is dinner time, you just have to figure out the perfect meal to put on the table. But as for me, I just don’t have time to figure out about it. This recipe is all that I need and that is why it always makes me so happy.
And why is that? Because every time am out in my kitchen cooking, the Crock-pot Ranch Pork Chops comes out so tender, juicy and delicious. What makes it even more exciting is the time I use putting it up together, It is simply amazing. You can now try it on your own!
At first, it always seems hard to put together, but no, it is the simplest you can make. It all turned out to well when I tried to make it the sweetest. I succeeded in doing this. If you are planning to try out this too, please let me know about it.
Before I forget, let me just tell you how the creamy ranch is so ridiculous over some mashed potatoes! This is so awesome. You cant imagine how sweet this is. I can comfortably say it is a quick and easy healthy comfort food!
What I can finally tell you is that this is an easy recipe to make. What you will need are those 3 ingredients that you will place in your crock pot. You will not only enjoy it but you will have a delicious gravy for your mashed potatoes.
Pork chops that are prepared in a slow cooker with a ranch mix are my family favorite. Serve with a side dish of mashed potatoes and enjoy the meal. This is all about the Crock-pot Ranch Pork Chops recipe. Try this at your own pace and you will tell me the results. For sure, finger-licking will be among them!
It will also become one of your favorite delicacies around. So try it out.
Package of boneless or bone in pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
Servings Per Recipe: 4
Amount Per Serving:
Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g