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Crunchy Taco Cups

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  I’m famous for my cooking in the oven. I always bring the best of everything! Last weekend, I had some guests, and I made them these lovely crunchy taco cups, they were amazed!     You’ll Need: 1 lb of browned and drained lean ground beef. 1 envelope (3 tbsps) of taco seasoning. 1 (10 oz) can of Rotel diced tomatoes and green chiles. 1 ½ cups of sharp shredded cheddar cheese. 24 wonton wrappers. How to: In a bowl, mix together the beef, taco seasoning and tomatoes until well combined. In generously sprayed standard size muffin tin, line the wonton wrappers and place 1 ½ tbsps of the taco mixture in each one. Top the taco mixture with 1 tbsp of cheese, press down and add a second layer of wonton wrapper, taco mixture and cheese on top. In a preheated oven to 375° bake for 11 to 13 minutes and enjoy! Easy, peasy and cheesy! You won’t believe how good these taco cups are unless you get a bite! Give it a shot, you will love it. credit:pointsfoods CLICK NEXT PAGE BELOW TO CONTINUE READING …

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