A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot.
THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
CREAM CHEESE FROSTING
Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.