Flatbread Veggie Pizza



1 multi-grain flatbread, round or rectangular 1/3 cup organic crushed tomatoes 1 clove fresh garlic, finely chopped Sea Salt and pepper to taste 1/2 cup shredded mozzarella cheese, reduced-fat 1/2 red bell pepper, cut into 2″ slices 1/2 cup sliced mushrooms 1 tablespoon extra-virgin olive oil 3 tablespoons freshly chopped basil



Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet. Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly. Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly. Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!

Nutrition Facts

Yields: 2 servings Serving Size: 1/2 pizza Calories: 285 Total Fat: 17 g Saturated Fat: 6 g Trans Fat: 0 g Cholesterol: 25 mg Sodium: 405 mg Carbohydrates: 22 g Dietary Fiber: 3 g Sugars: 4 g Protein: 12 g SmartPoints value : 10 source:food.com

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