A casserole version of traditional French Onion Soup, this dish is a real winner. Each serving is very big, and you get all the delicious flavors that are expected. A perfect, low calorie recipe to warm you up on a cold winter day.
Ingredients
- 5 medium onions, thinly sliced
- 2 tbsp light butter
- 1 cup fat free beef broth
- 1/2 cup red wine
- 3 garlic cloves
- 1/3 loaf French baguette
- 4 slices light Swiss cheese (I used Jarlsberg)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
HOW TO MAKE:
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