Tips

Frozen Peanut Butter Cups (Weight Watchers)

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Ingredients

  • 8 oz fat-free cool whip
  • 6 tbsp peanut butter
  • 4 tbsp Hershey’s chocolate syrup

Directions

  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze

Nutritional Info

Yields: 24 Servings Amount Per Serving Calories: 32 Total Fat: 2 g Saturated Fat : 0 g Total Carbs: 3 g Sugars: 2 g Dietary Fiber: 0 g Protein: 1 g SmartPoints value : 1

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source:pointsrecipes

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