Frozen Peanut Butter Cups (Weight Watchers)

Ingredients

• 8 oz fat-free cool whip
• 6 tbsp peanut butter
• 4 tbsp Hershey’s chocolate syrup

Directions

1. Combine Cool Whip and peanut butter.
2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
3. Top with a drizzle of syrup and freeze

Nutritional Info

Yields: 24 Servings Amount Per Serving Calories: 32 Total Fat: 2 g Saturated Fat : 0 g Total Carbs: 3 g Sugars: 2 g Dietary Fiber: 0 g Protein: 1 g SmartPoints value : 1