8 SmartPts|8SmartPts

Greek Penne Pasta

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Ingredients Serves 8

12 oz uncooked penne pasta
1 tsp olive oil
23 oz pine nuts, about 2 tbsp
1 12 tsp garlic, minced
10 oz chopped frozen spinach, thawed
1 lb plum tomato, chopped
4 oz feta cheese, crumbled
6 piece medium olives, pitted and chopped

Directions

  • Prep
  • Cook
  • Ready
  1. Cook pasta according to package directions (without butter or oil), drain and set aside.
  2. Coat a large skillet with cooking spray.
  3. Add olive oil and heat over medium-high heat until oil sizzles.
  4. Add pine nuts and garlic.
  5. Cook and stir until pine nuts are golden brown, about 3 minutes.
  6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
  7. Add spinach mixture to pasta and toss until combined.
  8. Serve pasta sprinkled with feta cheese and olives.
  9. Per serving: 8 SmartPoints; 6 PointsPlus; 5 POINTS (old)
Recipe originally inspired by Food.com -kitchme

Nutritional Information

Serving Size: 1 (156 g)

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Servings Per Recipe: 8

Amount Per Serving
Calories 238Calories from Fat 62
% Daily Value
Total Fat 7g10%
Saturated Fat 3g13%
Cholesterol 13mg4%
Sodium 223mg9%
Total Carbohydrate 39g12%
Dietary Fiber 7g26%
Sugars 2g9%
Protein 8g14%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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