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Healthy Butter Dip Buttermilk Biscuits

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BUTTER DIP BISCUITS! No rolling pins and no biscuit cutters needed. Homemade and quickly made!

thecountrycook.net

INGREDIENTS

9
  • 1⁄2cup unsalted butter
  • 2 1⁄2cups all-purpose flour
  • 4teaspoons granulated sugar
  • 4teaspoons baking powder
  • 2teaspoons kosher salt
  • 1 3⁄4cups buttermilk

DIRECTIONS

  1. Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you’ll be baking these in), melt butter in the microwave.
  2. In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
  3. Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
  4. Bake for about 20-25 minutes, rotating dish once during baking.

Serving Size: 1 (100 g)

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Servings Per Recipe: 9

AMOUNT PER SERVING: % DAILY VALUE
Calories 244.1
Calories from Fat 98: 41%
Total Fat 11 g: 16%
Saturated Fat 6.8 g: 33%
Cholesterol 29 mg: 9%
Sodium 601.1 mg: 25%
Total Carbohydrate 31.1 g: 10%
Dietary Fiber 0.9 g: 3%
Sugars 4.2 g: 17%
Protein 5.3 g: 10%

Source: thecountrycook.net

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