Lemony Gourmet Fried Chicken, Skinnyfied

• 4 (4 oz each) chicken breasts, boneless, skinless (1 pound total), see prep tip
• A little salt and pepper
• 1 tablespoon flour
• 1 egg white (⅛ cup)
• 1 tablespoon fat-free milk
• ½ cup bread crumbs, I used Panko bread crumbs, see shopping tip
• 2 tablespoons Parmesan cheese, grated
• 2 tablespoons reduced-fat butter or Smart Balance Light, divided
• 1 teaspoon olive oil
• 2 tablespoons fresh lemon juice
• ½ cup white wine or reduced-sodium chicken broth, see shopping tip

HOW TO MAKE:

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