Ingredients
- 1 lb extra lean ground beef (96% lean, 4% fat)
- 16 oz whole wheat pasta
- 1 small onion, finely chopped
- 5 cloves garlic, minced
- 2 stalks celery, chopped
- 2 medium sized carrots, chopped
- 1 cup red wine
- 2 tbsp ketchup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp dried thyme
- 1 tsp dried oregano
- 1 15 oz can tomato sauce
- 1 15 oz can crushed tomatoes
- 2 tbsp light butter
- 1/4 cup 2% milk
- Salt and pepper to taste