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Mini Chocolate Chip Cookies (Weight Watchers)

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Ingredients Serves 48

2 tbsp butter, softened
2 tsp canola oil
12 cup dark brown sugar
1 tsp vanilla extract
18 tsp salt
1 large egg white
34 cup all-purpose flour
14 tsp baking soda
3 oz semi-sweet chocolate chips

Directions

  • Prep
  • Cook
  • Ready
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream butter, oil, and brown sugar together.
  3. Add vanilla extract, salt, and egg white. Mix thoroughly.
  4. Mix flour and baking soda and add to creamed mixture. Mix well.
  5. Add chocolate chips and stir to distribute evenly.
  6. Drop dough by rounded half teaspoons on a nonstick baking sheet.
  7. Bake cookies for 4-6 minutes.
  8. Cool on a wire rack.
  9. Per serving: 3 SmartPoints; 2 PointsPlus; 1 POINTS (old)

Nutritional Information

Serving Size: 1 (15 g)

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Servings Per Recipe: 24

Amount Per Serving
Calories 63Calories from Fat 29
% Daily Value
Total Fat 3g5%
Saturated Fat 2g9%
Cholesterol 3mg
Sodium 38mg1%
Total Carbohydrate 9g2%
Dietary Fiber 1g2%
Sugars 5g18%
Protein 1g2%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

            Recipe originally inspired by Food.com

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