Ingredients Serves 48
| 2 tbsp butter, softened |
| 2 tsp canola oil |
| 1⁄2 cup dark brown sugar |
| 1 tsp vanilla extract |
| 1⁄8 tsp salt |
| 1 large egg white |
| 3⁄4 cup all-purpose flour |
| 1⁄4 tsp baking soda |
| 3 oz semi-sweet chocolate chips |
Directions
- Prep
- Cook
- Ready
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream butter, oil, and brown sugar together.
- Add vanilla extract, salt, and egg white. Mix thoroughly.
- Mix flour and baking soda and add to creamed mixture. Mix well.
- Add chocolate chips and stir to distribute evenly.
- Drop dough by rounded half teaspoons on a nonstick baking sheet.
- Bake cookies for 4-6 minutes.
- Cool on a wire rack.
- Per serving: 3 SmartPoints; 2 PointsPlus; 1 POINTS (old)
Nutritional Information
Serving Size: 1 (15 g)
Servings Per Recipe: 24
| Amount Per Serving | |
| Calories 63 | Calories from Fat 29 |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 2g | 9% |
| Cholesterol 3mg | |
| Sodium 38mg | 1% |
| Total Carbohydrate 9g | 2% |
| Dietary Fiber 1g | 2% |
| Sugars 5g | 18% |
| Protein 1g | 2% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
Recipe originally inspired by Food.com
