Ingredients :
1⁄2 cup light butter 1⁄2 cup 1% low-fat milk 2 cup white sugar 3 tbsp unsweetened cocoa powder 1⁄2 cup reduced fat peanut butter 1 tsp vanilla extract 1⁄4 tsp salt 3 cup quick cooking oats 1⁄2 cup pecans, chopped
Directions :
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute.
Remove from heat and stir in peanut butter, vanilla extract, and salt.
Stir in oats and pecans.
Using a small cookie scoop or teaspoon, drop onto wax or parchment paper.
Allow cookies to stand for 1 hour or until set
Per serving: 4 SmartPoints; 2 PointsPlus; 2 POINTS (old) Serves 44
