Roasted vegetable strips replace noodles in this recipe. Add some heat by flavoring the ricotta with crushed red pepper flakes or minced garlic.
Ingredients
5 spray(s) cooking spray, divided
1 medium eggplant(s), trimmed, sliced lengthwise in 1/4-in thick slices
2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices
1 large egg(s), beaten
3/4 pound(s) part-skim ricotta cheese
1/4 cup(s) basil, fresh, cut into thin strips
1/2 cup(s) grated Parmesan cheese, high-quality recommended, divided
4 cup(s) store bought marinara sauce, divided
1/2 pound(s) shredded part-skim mozzarella cheese, divided
HOW TO MAKE:
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