Prep time: 10 minutes
Cook time: None
Yield: 6 servings
Serving size: 3 nachos
1 large tart apple (such as Granny Smith)
2 tablespoons cup dark chocolate chips
1 tablespoon unsweetened coconut flakes
2 tablespoons Smucker’s® Natural Creamy Peanut Butter
1 tablespoon raw, unsalted peanuts, coarsely chopped
1 teaspoon lemon juice
Core the apple and thinly slice them into rings with a mandoline slicer or a sharp knife. On a slicer with 3 thickness settings, use the thickest.
Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning.
In a microwave-safe bowl, melt the chocolate chips in 10-15 second intervals on the microwave’s lowest setting, being careful not to burn the chips. Stir in between intervals until melted (overheating chocolate will result in a lumpy and gritty texture).
Drizzle the chocolate with a spoon over the apple slices.
In another microwave-safe bowl, heat the peanut butter for 10-15 seconds, to allow it to loosen, then drizzle the peanut butter with a spoon over the apple slices.
Evenly sprinkle the coconut flakes and chopped peanuts over the apple slices, and serve immediately.
Store leftovers in the refrigerator, but eat as soon as possible for best results.
Per Serving: (3 nachos)
Calories from fat: 48
Saturated Fat: 2g