Peruvian Chicken Stir Fry

ServingsPrep Time
4 servings15 minutes
Cook Time
15 minutes



Servings: servings

  1. Heat olive oil over medium high heat in a large pan. Add in chicken, and season with a bit of salt, pepper and cumin. Cook until chicken is browned, about 4 minutes on each side.

  2. Add in garlic and cook for a minute. Then add in peppers and onions, and cook for another 4 minutes.

  3. Now stir in the soy sauce and vinegar, and cook for another 3-4 minutes.

  4. Add in the cilantro and tomatoes, and cook for another 2-3 minutes. Serve immediately.

Recipe Notes
Entire recipe makes 4 servings Serving size is about 1 1/2 cups Each serving = 4 Smart Points PER SERVING: 187 calories; 5g fat; 2g saturated fat; 1g carbohydrates; 0g fiber; 0g sugar; 24g protein credit:laaloosh.com

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