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Pineapple upside down cake

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10411326_1438240423096292_2081576397928226807_n 1 dessert cup sponge cake 1 pineapple ring 2 tsp becel light margarine 1.5 tsp brown sugar 2 tbsp fat free cool whip sprinkle of cinnamon melt butter and mix in brown sugar, pour at the bottom of a baking pan place pineapple ring over butter mixture place sponge cake over pineapple bake at 350 for about 5 min once out of the oven, place on plate and top with cool whip and cinnamon.            

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source:http://77recipes.com/

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