Ingredients Serves 12
| 1 box (18 1/4 oz) white cake mix |
| 3 egg white |
| 2 1⁄2 cup diet lemon lime soda |
| 1 package (1 oz) sugar-free instant pistachio pudding mix |
| 1 container (8 oz) frozen whipped topping, thawed |
| 1 cup diet lemon lime soda |
Directions
- Prep
- Cook
- Ready
- Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch pan with nonstick cooking spray.
- For the cake: In a bowl, mix together cake mix, egg whites, and 2 1/2 cups diet lemon lime soda. Pour batter into the prepared pan.
- Bake for 30-35 minutes. Test the cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
- Cool cake completely before frosting.
- For the frosting: Mix together pistachio pudding mix, whipped topping, and 1 cup diet lemon lime soda. Evenly spread out over the cake.
- Per serving: 10 SmartPoints; 6 PointsPlus; 5 POINTS (old)
Recipe originally inspired by Food.com +kitchme
Nutritional Information
Serving Size: 1 (120 g)
Servings Per Recipe: 12
| Amount Per Serving | |
| Calories 189 | Calories from Fat 42 |
| % Daily Value | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | |
| Sodium 306mg | 12% |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 0g | 1% |
| Sugars 24g | 94% |
| Protein 3g | 5% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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