10SmartPts

Pistachio Cake (Weight Watchers)

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Ingredients Serves 12

 
1 box (18 1/4 oz) white cake mix
3 egg white
2 12 cup diet lemon lime soda
1 package (1 oz) sugar-free instant pistachio pudding mix
1 container (8 oz) frozen whipped topping, thawed
1 cup diet lemon lime soda

Directions

  • Prep
  • Cook
  • Ready
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch pan with nonstick cooking spray.
  2. For the cake: In a bowl, mix together cake mix, egg whites, and 2 1/2 cups diet lemon lime soda. Pour batter into the prepared pan.
  3. Bake for 30-35 minutes. Test the cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
  4. Cool cake completely before frosting.
  5. For the frosting: Mix together pistachio pudding mix, whipped topping, and 1 cup diet lemon lime soda. Evenly spread out over the cake.
  6. Per serving: 10 SmartPoints; 6 PointsPlus; 5 POINTS (old)
Recipe originally inspired by Food.com +kitchme

Nutritional Information

Serving Size: 1 (120 g)

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Servings Per Recipe: 12

Amount Per Serving
Calories 189Calories from Fat 42
% Daily Value
Total Fat 5g7%
Saturated Fat 1g3%
Cholesterol 0mg
Sodium 306mg12%
Total Carbohydrate 34g11%
Dietary Fiber 0g1%
Sugars 24g94%
Protein 3g5%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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