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Potato Bacon Soup

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Ingredients:

32 ounces baked russet potatoes, about 4 large 4 slices low-sodium bacon 1 bunch scallion, sliced thin 2 teaspoons garlic, minced 2 (14 ounce) cans reduced-sodium chicken broth 1 teaspoon salt 1/8 teaspoon cayenne 1 cup fat-free half-and-half 1/4 cup chopped parsley (optional)  

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HOW TO MAKE:

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