Cold salads are my favorites! It’s always refreshing to have one aside a nice hot meal. Check out this delicious potluck spaghetti cold salad. I’m sure you will like it. You’ll Need: 1 (16 ounce) package of spaghetti broken in half. 3 medium chopped tomatoes. 1 seeded and chopped cucumber. 1 chopped green pepper. 1 chopped red onion. 1 (10 ounce) bottle of Italian salad dressing. 1 tsp of poppy seed. ½ tsp of paprika. ¼ tsp of celery salt. 1 tsp of sesame seeds. ⅛ tsp of garlic salt. How to: First cook the spaghetti according to package instructions and drain. Mix together the spaghetti and vegetables in a large bowl. Mix together the rest of the ingredients in a small bowl then pour over the spaghetti and toss to coat. Refrigerate for 4 hours at least or overnight and toss before serving. Bonne Appétit! Simple, easy and refreshing! I personally love this salad cold, but my husband likes it warm with some cheese on top. Give it a shot and let me know what you think.
