Pumpkin banana bread recipe is loaded with garbanzo bean, honey, wheat flour, baking soda, salt, cinnamon, sugar, butter, egg, vanilla extract, pumpkin and banana. This healthy recipe offer 4 smart points. Ingredients; 1 can (15 ounces) garbanzo beans 1/4 cup honey 1 cup whole-wheat flour 1 cup white flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 3/4 cup sugar 3/4 cup butter 2 eggs 1 teaspoon vanilla extract 1 cup canned pumpkin 1 large banana Directions; Preheat oven to 350 degrees. Place chickpeas-honey in a food processor pulse until relatively smooth. Set aside. Combine whole-wheat flour-cinnamon in a bowl set aside. Mix sugar-butter with mixer until combined. Add eggs, and vanilla extract. Add chickpea mixture-pumpkin-banana add flour mixture until batter is combined. Pour into a loaf pan sprayed with cooking spray bake for 65 to 75 minutes Nutritional fact Pumpkin banana bread recipe offer healthy nutritional component such as; 337 calorie, 13.5 gram fat, 49 gram carbs and 7 gram of protein.