8SmartPts

PUMPKIN SPICE NO-BAKE CHEESECAKE

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An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10 minutes, if you use ready made crust.

INGREDIENTS:

  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar, unpacked
  • 4 oz Truwhip, thawed
  • 9 inch reduced-fat Graham Cracker Crust

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DIRECTIONS:

  1. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  2.  Add Truwhip and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.

NUTRITION INFORMATION

Yield: 10 servings, Serving Size: 1 slice

  • Amount Per Serving:
  • Smart Points: 8
  • Points +: 5
  • Calories: 187
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 5.5mg
  • Sodium: 178mg
  • Carbohydrates: 21g
  • Fiber: 1.5g
  • Sugar: 13g
  • Protein: 2.5g

credit: skinnyTaste

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