Ingredients Serves 8
| 1 cooking spray |
| 2 tsp dried thyme |
| 2 tsp dried oregano |
| 1 tsp garlic powder |
| 1 tsp onion powder |
| 1 tsp table salt |
| 1 tsp black pepper, freshly ground |
| 2 tsp olive oil |
| 2 lb lean pork tenderloin |
Directions
- Prep
- Cook
- Ready
- Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
- Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
- Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.
- Roast until an instant-read thermometer inserted in center of pork reads 160ºF, about 30 minutes.
- Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices.
- Per serving: 3 SmartPoints; 4 PointsPlus; 3 POINTS (old)
Recipe originally inspired by Food.com +kitchme
Nutritional Information
Serving Size: 1 (116 g)
Servings Per Recipe: 8
| Amount Per Serving | |
| Calories 151 | Calories from Fat 46 |
| % Daily Value | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 7% |
| Cholesterol 74mg | 24% |
| Sodium 350mg | 14% |
| Total Carbohydrate 1g | |
| Dietary Fiber 0g | 1% |
| Sugars 0g | |
| Protein 24g | 47% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
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