Ruth’s Grandma’s Pie Crust

THIS RECIPE IS OVER 100 YEARS OLD. MY SISTER-IN-LAW’S GRANDMOTHER SAID IT WAS A NO-FAIL RECIPE. IT’S THE BEST I EVER HAD.

4 cups all-purpose flour

1 3/4 cups shortening

3 tablespoons white sugar

2 teaspoons salt

1 egg
1/2 cup water

HOW TO MAKE IT:

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