Salmon Curry

ServingsPrep Time
4 servings5 minutes
Cook Time
15 minutes



Servings: servings

  1. In a large skillet, heat coconut oil over medium high heat. Add in leeks, garlic, and ginger, and sauce for about 3-4 minutes.

  2. Stir in the coconut milk, soy sauce, curry powder and salt and pepper. Mix well, and bring to a boil.

  3. Reduce heat to medium, and add in the salmon and greens. Simmer until the salmon is cooked all the way through and the greens are wilted, about 5-7 minutes.

  4. Stir in fresh lime juice, and serve over rice, quinoa, or riced cauliflower if desired.

Recipe Notes
Entire recipe makes 4 servings Serving size is about 1 cup Each serving = 9 Smart Points PER SERVING: 275 calories; 18g fat; 11g saturated fat; 4.5g carbohydrates; 0g fiber; 1g sugar; 24g protein credit:Delicious

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