These samoa brownies are from the top of the list! They are beautifully made and taste like heaven! Check out how it’s made. You’ll need: 1 box of brownie mix or chocolate cake mix. 1 (3.4 oz) can of La Lechera (caramel flavored condensed milk). 2 cups of sweetened coconut flakes. ¼ cup of evaporated milk. ½ cup of chocolate chips/melting chocolate. How to: First, prepare the brownies according to the package directions and pour the batter in a 9×13 baking pan and bake then let cool. On a baking sheet, spread the coconut bake in a preheated oven to 350° for 10 minutes until toasted. Cook the La Lechera and the evaporated milk in the microwave for 2 to 3 minutes and mix to combine. Mix together the caramel mix and coconut until well combined then pour over the brownies. Melt the chocolate chips in the microwave for 3 to 4 minutes stirring every 40 seconds then pour the chocolate into a ziplock bag and cut the tip off. Drizzle the chocolate over the caramel and refrigerate for 30 minutes. Enjoy! Easy, peasy and yummy! My whole family loves these brownies. They’re just amazing! Give it a shot, you won’t regret it.