1¼ cups all-purpose flour 3½ tablespoons sugar ¼ teaspoon of salt ½ cup cold light butter, cubed 1 tsp vanilla
1 Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. 2 Add butter pieces and vanilla and pulse together just until a dough is formed. 3 On lightly-floured wax paper, pat or roll dough into an 8″x5″ rectangle. 4 Wrap with plastic wrap and put in freezer for 15 minutes. 5 Unwrap dough and cut in to 1-inch squares. 6 Place squares a half-inch apart on ungreased large cookie sheet. 7 Bake for 18-20 minutes, or until lightly browned on bottom. Makes 48 cookies.
Per Serving: (4 cookies) Calories: 88 Calories from fat: 33 Fat: 4g Saturated Fat: 1g Cholesterol: 0mg Sodium: 64mg Carbohydrates: 13g Fiber: 0g Sugar: 4g Protein: 1g