Skinny Frozen S’mores


Prep Time: 5 minutes Freeze Time: 1 hour Ingredients 1 full Honey Maid low fat honey graham cracker, see shopping tips 1 tablespoon Kraft Jet-Puffed marshmallow cream, see shopping tips ½ tablespoon Nestle mini semi sweet chocolate chips 2 tablespoons fat-free frozen vanilla yogurt (frozen solid), see prep tip and shopping tips Instructions 1. Break one graham cracker in half.  Spread one half with 1 tablespoon marshmallow cream and sprinkle with 1 teaspoon mini chocolate chips on top of cream. 2. Top other half with 2 tablespoons frozen yogurt and place marshmallow side in, on top of yogurt, to create a sandwich. Using a dull knife, wipe the sides clean.  By hand, place a few chips on each side. 3. Place on a plate and freezer. Freeze until firm, before serving. 4. If making several at once, keep frozen yogurt or ice cream in freezer and follow step 1 with as many as you desire to make.  Next, follow steps 2 and 3. 5. Place each, unwrapped, on a plate in freezer.  Once frozen, wrap each sandwich in plastic wrap and store in freezer. They’ll keep in freezer for several weeks, if they last that long! Makes 1 frozen sandwich Weight Watchers SmartPoints 6 Weight Watchers POINTS PLUS 4

SKINNY FACTS: for 1 frozen sandwich 150 calories, 3g fat, 1g sat. fat, 0mg chol, 2g protein, 29g carbs, 1g fiber, 124mg sodium, 15g sugar
FAT FACTS: for 1 Blue Bunny S’mores Ice Cream Bar 170 calories, 12g fat, 2g protein, 14g carbs, 0g fiber, 50mg sodium, 12g sugar

Credit: skinnykitchen

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