6SmartPts|Tips

SKINNY SCALLOPED POTATO GRATIN

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Ingredients:

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  • olive oil spray (I used my misto)
  • 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
  • 2 tbsp light butter, melted
  • salt and fresh pepper to taste
  • 1/2 tsp garlic powder
  • 3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)
  • 1 cup fat free milk
  • 1 bay leaf
  • pinch freshly grated nutmeg
  • 2 tsp thyme

HOW TO MAKE:         

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