INGREDIENTS
- 1 28oz jar of Roasted Garlic Marinara Sauce
- 3 bay leaves
- 4 thin slices of bacon
- 1 cup of low sodium chicken broth
- 1 tsp of basil
- 1 tsp of thyme
- ½ tsp of crushed red pepper flakes
- 2 tsp of garlic cloves, chopped
- ¾ cup of chopped carrots
- ¾ cup of chopped onions
- 2 pounds of lean ground beef 95% lean / 5 % fat
HOW TO MAKE:
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