Made this tonight. It was delicious. I halved the recipe and used Jalapeno Cream Cheese. Too make like the picture, I stirred in some shredded cheddar cheese just before serving. Halved was perfect for 3 people. Really, really good.
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks fat free cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
HOW TO MAKE:
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