Description
Fabulous caramelized onions are a snap to make using a slow cooker – no stirring required.
Ingredients
3 pound(s) uncooked onion(s), sliced (about 6 to 7 large onions) (0sp) 2 Tbsp unsalted butter, melted (10sp) 2 tsp kosher salt (0sp) 1⁄4 cup(s) fino sherry (3sp) 2 tsp minced garlic (0sp) 3 cup(s) reduced-sodium chicken broth (2sp) 3 cup(s) reduced sodium beef broth (1sp) 5 sprig(s) fresh thyme (plus extra for garnish) (0sp) 1 leaf/leaves bay leaf (0sp) 1 tsp sugar (1sp) 1 tsp low sodium soy sauce (0sp) 1⁄4 tsp black pepper, freshly ground (0sp) 3 Tbsp shredded parmesan cheese (2sp) Total: 18sp
Instructions
- Step1
Combine onions, butter and salt in a slow cooker; cover and cook on high until onions are well-browned, about 8 to 10 hours. Add sherry and garlic; stir to combine. Leave slow cooker set to high and let sit, uncovered, for alcohol to burn off, about 10 to 15 minutes.
- Step2
Stir in both broths, thyme, bay leaf and sugar; cook, covered, on high, for flavors to blend, about 2 to 3 more hours. Remove thyme and bay leaf; stir in soy sauce and pepper. Sprinkle each serving with cheese and garnish with thyme just before serving. Yields about 1 1/2 cups soup and 1/2 tablespoon cheese per serving.
Notes
Soup may be made up to 3 days before serving. Per serving: 3 WW SP credit:easypointsrecipes CLICK NEXT PAGE BELOW TO CONTINUE READING …
