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Slow Cooker Ham and Potato Soup

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Ingredients:

1 1/2 lbs russet potatoes, peeled and diced

1 cup of onion, chopped

1/4 cup of flour

946 ml Kitchen Basics No Salt Added Vegetable Stock

1 c. tsp Sea salt mill, or to taste

3/4 c. garlic powder

1/2 c. coarse ground organic black pepper

1 cup of ham, diced

1 cup heavy cream

1 cup of frozen corn kernels

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Preparation:

Step 1: Place potatoes, onion, and flour in 6 quarts (2.8 L) slow cooker.

Step 2: Stir in the vegetable stock, salt, garlic powder, pepper, and thyme. Cover.Cook 5 hours.

Step 3: Add the ham, heavy cream, and corn. Cover. Cook 15 minutes or more on HIGH, or until soup has thickened.

Step 4: Cast the soup into bowls to serve. Garnish with chopped parsley, to taste.

ENJOY!

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