8SmartPts

Spaghetti Pie

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A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish.

This classic dish is the perfect way to use leftover spaghetti or even freshly cooked spaghetti when you’re craving a filling dish. The flavors from Sargento® Traditional Cut Shredded Mozzarella Cheese and a hearty pasta sauce all bake together until harmoniously melted.

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Ingredients
  • 4 oz whole wheat pasta, uncooked
  • 1 egg, beaten
  • 1/4 cup parmesan cheese, shredded
  • 1 cup low fat cottage cheese
  • 1/2 lb ground turkey, cooked
  • 1 1/2 cups pasta sauce
  • 1/2 cup mozzarella cheese, shredded
Instructions:
  1. Cook the pasta according to package directions. Drain and cool.
  2. Preheat the oven to 350 degrees F. Lightly grease a 9 inch pie plate.
  3. Mix together the pasta, egg and parmesan cheese.
  4. Press the mixture into the bottom of the pie plate and up the sides to make the “crust”.
  5. Spread the cottage cheese on top of the “crust”.
  6. Mix the turkey and pasta sauce together, and spread over the cottage cheese.
  7. Sprinkle the mozzarella on top.
  8. Bake for 25 minutes.
  9. Serve hot. (Serves 6)
Notes:
  • 250 calories
  • 10g fat
  • 3g saturated fat
  • 25g carbohydrates
  • 7g sugar
  • 16g protein
  • 2g fiber
  • WW SP: 8
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