I love all kinds of coleslaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. Each serving has just 38 calories, 1 gram of fat and 1 WW SmartPts.
Prep Time: 5 minutes
3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light 2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt 2½ tablespoons spicy brown mustard (not Dijon) 1½ tablespoons apple cider vinegar 2 teaspoons honey Fresh cracked black pepper, to taste 1 (12 oz) bag broccoli slaw, about 5 cups ⅓ cup scallions, chopped (green part only)
HOW TO MAKE:
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