My husband and I, we love tacos so much. I usually make nice taco casserole for our dinners! Check out this taco stuffed manicotti and let me know what you think. You’ll Need: 1 pound of lean ground beef. 1 small chopped yellow onion. 2 ½ tsps of chilli powder. 1 tbsp of Sazon seasoning. 1 tbsp of Adobo. 1 package (8 ounces) of uncooked manicotti shells. 2 ½ cups of water. ½ cup of softened cream cheese. 1 (16 ounces) jar of salsa. 2 (16 ounces) cups of sour cream. 2 (8 ounces) cups of shredded monterey jack or mexican cheese blend. ¼ cup of sliced green onions. Sliced ripe olives (optional). How to: Mix together the uncooked beef, yellow onion, chili powder, sazon and adobo with cream cheese and 1 cup of shredded cheese mix in a large bowl until well combined. Now spoon the mixture into the uncooked manicotti shells and place them in a greased 13×9 baking dish. In a small bowl, mix together the water and salsa sauce and pour it over the shells. In a preheated oven to 350° bake the manicotti covered for 1 hour. Spoon the sour cream over the top, sprinkle the cheese, onions and olives and bake for 10 more minutes and Voila!