What You Need
1/4 cup KRAFT Asian Toasted Sesame Dressing zest and 1/2 cup juice from 1 orange 2 Tbsp. honey 2 tsp. minced gingerroot 1/8 tsp. crushed red pepper 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 each orange, red and yellow pepper, cut into 1-inch pieces 2 green onions, thinly sliced
Mix dressing, orange zest, juice, honey, ginger and crushed pepper until blended. Heat oil in large skillet on medium-high heat. Add chicken and peppers; cook 5 to 6 min. or until chicken is done and peppers are crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm. Add dressing mixture to skillet; cook and stir 3 to 4 min. or until thickened. Stir in chicken mixture; cook and stir 2 min. Top with onions.
Serving Size 4 servings AMOUNT PER SERVING: Calories 280, Total fat 10g, Saturated fat 1.5g, Cholesterol 65mg, Sodium 230mg, Carbohydrate 22g, Dietary fiber 2g, Sugars 16g, Protein 26g 8 SmartPoints this recipe adapted from:pointsrecipes