Thai ginger peanut slaw recipe – 5 smart points

  • 1 package broccoli slaw mix
  • 1/2 cup cilantro chopped
  • 1/4 cup reduced fat peanut butter
  • 1 tbsp fish sauce
  • 2 cloves of garlic minced
  • Juice of 1 lime
  • 1 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 1 tsp fresh ginger root minced
  1. In a large bowl, toss together the broccoli slaw and cilantro.
  2. In a small bowl, whisk together the remaining ingredients. Pour dressing over salad and toss to coat. Top salad with chopped peanuts and serve.
Recipe Notes

Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 5 Smart Points


PER SERVING: 143 calories; 10g fat; 1.5g saturated fat; 8g carbohydrates; 1g fiber; 2g sugar; 5g protein

Credit: laaloosh

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