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Three Cheese Manicotti Casserole

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Ingredients:

1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay leaf 8 dried manicotti shells 2 beaten eggs 2 cups shredded mozzarella cheese (8 ounces) 1-1/2 cups ricotta cheese or cream-style cottage cheese 1/2 cup grated Parmesan cheese 1/2 cup snipped fresh parsley 1/2 teaspoon dried oregano, crushed Dash pepper

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HOW TO MAKE:

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