Tips

Weight Watchers Chicken Marsala

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Ingredients Nutrition

  • Servings: 4

Directions

  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add chicken and cook through, about 3 minutes on each side.
  4. Transfer chicken to a platter and keep warm.
  5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  6. Sprinkle mushrooms with flour, stirring to blend.
  7. Add the Marsala and broth; bring to a boil.
  8. Let the mixture simmer until it is slightly thickened, about 5 minutes.

                   

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source:food.com/

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